Mada One, the unique restaurant concept of Michelin-starred chef Marcel Ravin, to eat in or take-away
Discover the Mada One restaurant and enjoy its innovative chic and varied “snackonomy” concept.
This on-the-go gastronomy for a quick bite to eat in or take away will delight your taste buds at any time of day.
Mada One, which is short for Madame and a tribute to Martinique’s former name Madininia (or Madiana), which means “mythical island”, embodies a “prêt-à-manger” concept which also serves as a café, bistro and bakery, offering elegant and varied snacks.
Its continuous service is a perfect response to today’s busy lifestyle, offering healthy breakfasts, relaxed lunches for colleagues, or a delicious break during shopping excursions. The relaxed and authentic setting of Mada One encourages discussion and new encounters.
Its cuisine has a strong feminine touch and is very much centred around good and natural products, with a combination of flavours. Marcel Ravin has designed an explosive menu that is both varied and generous, satisfying everyone’s desires throughout the day – from breakfast to afterwork drinks!
The Chef will also surprise customers with his signature culinary creations, including the Monegu (“Monaco” in Monégasque and “the taste of people” in Creole), a “travel cake” inspired by brioche and panettone, in the colours of Monaco (white and red). This new take on Mediterranean flavours (Menton lemon, jam, etc.) pays tribute to its adoptive homeland, with a strong nod to the principality. Monégasque fries are also in the pipeline!
Much more than just a restaurant, it also sells a range of patisseries (at certain times of the day) as well as grocery and merchandising products, including oil, spices, aprons and other items used to produce Mada One dishes, so that you can enjoy them everywhere!
Pricing
PLATEAU MAD’ DAY
-
Today’s starter + Today’s main + Today’s dessert
32 € -
Today’s main + Today’s dessert
26 € -
Today’s starter + Today’s main
26 €
Starters
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Caesar salad with grilled chicken
24 € -
“Nicoise” salad
23 € -
Salad with foie gras and smoked duck breast
24 € -
Prawns with cocktail sauce and avocado
24 € -
Duck foie gras with grilled bread and fruits chutney
32 €
Pastas
-
Penne “Arrabbiata” style bolognese sauce (+2 €)
20 € -
Spaghetti bolognese sauce (+2 €)
20 € -
Linguini with clams
27 € -
Vegetable lasagne
25 € -
Gratin of macaroni with truffle and pan-fried foie gras
France, Rhone Valley
30 €
Fish
-
“Meunière” or grilled sole
55 € -
Sauteed steak of bass, squash purée, marinara sauce with turmeric
44 € -
Roasted fillet of salmon, tagliolini with lemon sauce
Glass (50ml) - 75€
32 € -
Sauteed prawns with parsley and potatoes
Glass (50ml) - 25€
45 €
Meat
-
Beef tartar with french fries or salad
31 € -
Beef Cheeseburger
31 € -
Breaded veal cutlet, fried potatoes or spaghetti with tomato sauce
37 € -
Chicken wing stuffed with mushrooms
34 €
Location
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Added By John Doe
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