A culinary adventure at the Michelin-starred Blue Bay
Awarded a star by the prestigious Michelin Guide, Chef Marcel Ravin offers a bold repertoire at the restaurant Blue Bay, with a cuisine that features a fusion of Caribbean and Mediterranean flavours.
Indoors, the open kitchen gives a glimpse into the chef and brigade’s hustle and bustle behind the scenes.
Outdoors, customers can admire the sea view from the panoramic terrace.
A Michelin-starred restaurant… Like the conductor of an orchestra, Marcel Ravin directs the flavours, blending flavours with an artistic flair, creativity and passion. His gourmet aromas resound with originality and daring. Examples include green papaya spaghetti carbonara; truffle and Jabugo jamón ibérico de bellota; the unmissable signature dish, organic egg with cassava, truffle and passion fruit; and the Blue Bay classic Chocolate and passion fruit variations… As part of the Escapade Set Menu or à la carte, these Blue Bay dishes will take you on a culinary journey.
The tableware is part of the culinary experience… Chef Marcel Ravin worked with a ceramicist from his native island to create bespoke tableware that tell a story.
It took Peggy Desmeules and Marcel Ravin a year to design and create these unique pieces – tangible, tactile and inspiring representations of the depths of the Caribbean Sea – that are a focal point of the culinary experience the Chef offers.
A unique sensory experience… Take part in an experiment in spontaneity and bold flavours with La Table de Marcel, a tête-à-tête with the Chef and his team as they create an extraordinary menu just for you.
Bubbly brunch…If you like bubbly with your Sunday brunch, try our delicious gourmet champagne brunch at the Blue Bay from January to May.
Practical information:
- Please note that smart attire is required
- We love animals, but they are not permitted in the restaurant
Pricing
Set Menus
-
Prenuptial dinner
This set menu includes:Starter + Main course + Dessert Prenuptial dinner Dîner prénuptial : Menu en cours de création The dishes listed above are subject to change depending on availability.
110 € -
Dîner des Grandes Dames spécial St Valentin
This set menu includes:Starter + Main course + Dessert Solstice d'Automne The dishes listed above are subject to change depending on availability.
280 € -
Menu from our gardens
This set menu includes:Starter + Main course + Dessert Menu from our gardens Menu : Calalou de christophine au thé fumé Riz soufflé aux algues & citron Croquant pois chiche au sézame Soupe texturée de patate douce / gombos et agrumes Bouillon de coco de Pigna / huile de roucou / pignon de pin Topinambour et cèpes rôtis et girolles café con lecche Giromonade aux cacahuètes & graines de courges Dessert : Kaki de « Terrae » rafraîchi aux agrumes, lacté coco Mignardises The dishes listed above are subject to change depending on availability.
110 € -
Champagne Brunch Party
This set menu includes:Starter + Main course + Dessert Champagne Brunch Party The dishes listed above are subject to change depending on availability.
125 €
Starters
-
Caesar salad with grilled chicken
24 € -
“Nicoise” salad
23 € -
Salad with foie gras and smoked duck breast
24 € -
Prawns with cocktail sauce and avocado
24 € -
Duck foie gras with grilled bread and fruits chutney
32 €
Pastas
-
Penne “Arrabbiata” style bolognese sauce (+2 €)
20 € -
Spaghetti bolognese sauce (+2 €)
20 € -
Linguini with clams
27 € -
Vegetable lasagne
25 € -
Gratin of macaroni with truffle and pan-fried foie gras
France, Rhone Valley
30 €
Fish
-
“Meunière” or grilled sole
55 € -
Sauteed steak of bass, squash purée, marinara sauce with turmeric
44 € -
Roasted fillet of salmon, tagliolini with lemon sauce
Glass (50ml) - 75€
32 € -
Sauteed prawns with parsley and potatoes
Glass (50ml) - 25€
45 €
Meat
-
Beef tartar with french fries or salad
31 € -
Beef Cheeseburger
31 € -
Breaded veal cutlet, fried potatoes or spaghetti with tomato sauce
37 € -
Chicken wing stuffed with mushrooms
34 €
Location
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Added By John Doe
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